Small Plates

Thai Fried Calamari 10.95

Lightly breaded & seasoned. Served with a Thai dipping sauce

Black & Blue Ahi 14.95

A Haleiwa Joe’s favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger

Poke 13.50

Choose from one of the following:
Emma’s Original Poke with a soy-sesame marinade
Pico de Gallo Poke with a lime cumin vinaigrette
Tahitian Coconut Poke (poisson cru)
Sesame Ginger Poke on a soba noodle “nest”

Crunchy Coconut Shrimp 11.75

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey-mustard dipping sauces

Rock Shrimp Haiku 11.95

Seasoned & fried rock shrimp tossed in a masago-aioli & served atop field greens with won-ton strips & unagi dressing

Peel & Eat Spicy Shrimp 9.75

Tender shrimp sautéed in Joe’s “fire butter”

Joe’s Tempura Crab Rolls 10.50

Sushi style, rolled in tempura & deep-fried, served crispy with wasabi ranch

Sweet Kalbi Ribs 13.50

Korean style beef short ribs marinated in our sweet soy-sesame sauce. Served with white rice

Ahi Spring Rolls 9.95

Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. Served with a Thai dipping sauce

Soups & Salads

The Works 5.75

Piping hot! Our large baked russet with “the works” – bacon, butter,sour cream, chives & cheddar cheese

Sizzling Mushrooms 7.95

Sautéed in our garlic-herb butter, served sizzling to your table

Roasted Garlic Bread 6.95

With whole roasted garlic. Plenty to share!

Fish Monger Soup cup 4.75, bowl 7.50

Our version of a tomato based seafood stew with tomatoes, herbs & lots of fish

House Salad half 6.50, full 8.95

Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing

Caesar Salad half 7.50, full 9.95

A traditional presentation – romaine tossed with caesar dressing, topped with parmesan cheese & croutons

The Wedge 10.50

A wedge of iceberg topped with pepper-bacon, onion, chopped egg, tomato & our famous bleu cheese dressing

Paradise Salad half 7.50, full 9.95

Tossed baby greens in an orange-ginger vinaigrette topped with mandarin oranges & candied walnuts

Spinach Salad half 7.95, full 10.75

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese

Tropical Grilled Shrimp Salad 14.95

Grilled seasoned shrimp on mixed baby greens with cubed mango, soy beans, carrots & our lilikoi vinaigrette

Ginger Peanut Chicken Salad 13.50

A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts

Grilled Salmon Spinach Salad 15.95

Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing

Sumatran Grilled Tenderloin Salad 14.95

Grilled marinated tenderloin skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango

Big Plates

Fresh Baked 24.95

Furikake crusted catch of the day, topped with wasabi butter sauce & cucumber kim chee namasu. Served with rice

Fresh Grilled 24.95

Grilled Island fish in a red Thai curry sauce topped with rum raisins & crushed peanuts on white rice

Fresh Ahi 27.50

Premium grade Ahi, grilled & topped with a teriyaki buerre blanc. Served with rice & seasoned vegetables

Fresh Salmon 24.50

Char broiled & topped with our asian-pesto & potato crunchies. Served with garlic mashed potatoes & seasoned vegetables

Alaskan King Crab 34.50

A full pound, steamed, served with butter, lemon, rice & seasoned vegetables

Crunchy Coconut Shrimp 24.95

Battered in tempura, dusted with coconut, served with plum & honey-mustard dipping sauces. Served with rice & green papaya-ginger salad

Shrimp Satay 19.75

Seasoned in Joe’s spices, served on a bed of pesto noodles with seasoned vegetables

Haiku Chicken 16.50

A full breast of chicken, brushed with “local style” flavors, char-grilled & topped with lomi pineapple. Served with rice & Asian slaw

Sticky Ribs 18.95

½ rack of baby back pork ribs cooked in our soy-ginger sauce, char-grilled. Served with rice & green papaya salad

Filet Mignon 32.50

A tender cut of beef tenderloin. Char-grilled, served with Béarnaise sauce, garlic mashed potatoes & seasoned vegetables

Prime Rib market price

While it lasts! Slow roasted, served bone in with au jus, garlic mashed potatoes & seasoned vegetables

Aged Hand-Cut New York 31.95

Lightly seasoned, char-grilled to perfection, served with garlic mashed potatoes & seasoned vegetables

Teriyaki Top Sirloin 25.50

Prime top sirloin, marinated in our glaze, served with papaya-ginger salad & garlic mashed potatoes

Chipotle-Grilled Pork Chop 19.75

Our thick pork chop lightly marinated & grilled with a Chipotle glaze. Served with garlic mashed potatoes & seasoned vegetables