Served Sunday–Thursday until 9:00 p.m. Friday and Saturday until 10:00 p.m.

  • Black & Blue Ahi
    Aloha hour: $12.95 | $14.95
    A Haleiwa Joe’s favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger.
  • Escargot
    Aloha hour: $8.50 | $11.50
    Sautéed in basil pesto butter, topped with a parmesan crust & served with french bread.
  • Crunchy Coconut Shrimp
    Aloha hour: $9.50 | $12.95
    Dipped in tempura batter, dusted with coconut, fried & served with plum & honey-mustard dipping sauces.
  • Ahi Spring Rolls
    Aloha hour: $8.95 | $12.50
    Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. Served with a Thai dipping sauce.
  • Thai Fried Calamari
    Aloha hour: $8.95 | $12.50
    Lightly breaded & seasoned. Served with a Thai dipping sauce.
  • Sweet Kalbi Ribs
    Aloha hour: $12.50 | $16.75
    Korean style beef short ribs marinated in our sweet soy-sesame sauce. Served with steamed white rice.
  • Poke
    Aloha hour: $9.95 | $13.75
    Choose from the following:

    • Emma’s Original Poke with a soy-sesame marinade
    • Chef Jesse’s Avocado Poke with spicy Rayu
    • Sesame Ginger Poke in a soba noodle “nest”
  • Joe’s Tempura Crab Roll - Sushi style
    Aloha hour: $8.95 | $12.50
    Real crab meat rolled in tempura & deep-fried, served crispy with wasabi ranch.
  • Luau Lumpia
    Aloha hour: $8.50 | $11.50
    Kalua pig & taro leaf in a lumpia wrapper, fried & served with lomi-pineapple & sweet chili dipping sauce.
  • Spicy Edamame
    Chilled soybeans marinated in our kim chee sauce. Plenty to share!
  • The Works
    Aloha hour: $3.75 | $5.75
    Piping hot! Our large baked russet with “the works” bacon, butter, sour cream, chives & cheddar cheese.
  • Sizzling Mushrooms
    Aloha hour: $5.75 | $7.95
    Sautéed in our garlic-herb butter, served sizzling to your table. parmesan cheese add 50¢
  • Roasted Garlic Bread
    Aloha hour: $4.75 | $6.95
    With whole roasted garlic. Plenty to share!
  • Sticky Ribs
    Half rack of baby back pork ribs roasted with our soy-ginger, hoisin glaze. Served with rice & green papaya-ginger salad.
  • Joe’s Pulled Pork Sliders
    Aloha hour: $8.95 | $12.50
    Slow roasted pork with our Hawaiian glaze on sweet buns & served with Asian slaw.
  • Luau Crab Dip
    Aloha hour: $8.50 | $11.50
    Served hot with luau leaf, coconut milk, cream cheese, crab and toasted flat bread.
  • Calamari Fries
    Aloha hour: $8.95 | $12.50
    Seasoned calamari steak strips, tossed in furikake and served with Ko Choo Jang dipping sauce.

Soups, Salads & Other Stuff

Served Sunday–Thursday until 9:00 p.m. Friday and Saturday until 10:00 p.m.

  • Haleiwa Joe’s Hamburger
    1⁄2 lb. beef patty char-grilled with all the fixins on the side & served with steak fries add cheese ¢50
  • Fish Monger Soup
    cup $4.75 | bowl $7.50
    Our version of a tomato based seafood stew with tomatoes, herbs & lots of fish
  • House Salad
    half $6.50 | full $8.95
    Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing bleu cheese dressing add $1.50
  • Paradise Salad
    half $7.50 | full $9.95
    Tossed baby greens in an orange-ginger vinaigrette, topped with mandarin oranges & candied walnuts.
  • Caesar Salad
    half $7.50 | full $9.95
    A traditional presentation – romaine tossed with caesar dressing, topped with parmesan cheese & croutons  add chicken $4
  • Spinach Salad
    half $7.95 | full $10.75
    Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese.
  • The Wedge
    A wedge of iceberg topped with pepper-bacon, onion, tomato, chopped egg & our famous bleu cheese dressing.
  • Sumatran Grilled Beef Salad
    Grilled marinated beef skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango.
  • Ginger Peanut Chicken Salad
    A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy-ginger dressing, roasted peanuts & wontons.
  • Grilled Salmon Spinach Salad
    Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing.


Served Sunday–Thursday until 9:00 p.m. Friday and Saturday until 10:00 p.m.

  • Paradise Pie
    Kona coffee ice cream on an Oreo cookie crust, with Belgian bittersweet chocolate sauce, whipped cream & roasted almonds.
  • Key Lime Pie
    Made with the juice from key limes. Served on a graham cracker crust with whipped cream & lime zest.
  • Burnt Caramel Macadamia
    A scoop of macadamia nut ice cream smothered with fresh fruits & topped with burnt caramel.
  • Baby Cake
    A killer chocolate cake with a warm cream cheese filling, drizzled with raspberry sauce. a la mode add $1.50
  • Macadamia Nut Ice Cream Sundae
    Macadamia nut ice cream served with hot Belgian chocolate sauce & whipped cream.
  • Banana Bread Tiramisu
    Kahlua, kona coffee and mascarpone cheese.
  • Tropical Fruit Sorbet
    Ask your server about our current Island flavors.

*all of our fresh fish & beef products are cut daily by our staff

*consuming raw or undercooked meats, poultry, or shell fish may increase your risk of foodborne illness

** all prices are subject to change