Small Plates

Enough to share!

  • Thai Fried Calamari
    Lightly breaded & seasoned. Served with a Thai dipping sauce.
  • Black & Blue Ahi
    A Haleiwa Joe’s favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger.
  • Escargot
    Sautéed in basil pesto butter, topped with a Parmesan crust & served with French bread.
  • Poke
    Choose from one of the following:

    • Emma’s Original Poke with a soy-sesame marinade
    • Chef Jesse’s Avocado Poke with spicy Rayu
    • Sesame Ginger Poke on a soba noodle “nest”
  • Crunchy Coconut Shrimp
    Dipped in tempura batter, dusted with coconut, fried & served with plum & honey-mustard dipping sauces.
  • Luau Crab Dip
    Served hot with luau leaf, coconut milk, cream cheese. crab and toasted flat bread.
  • Calamari Fries
    Seasoned calamari steak strips, tossed in furikake and served with Ko Choo Jang dipping sauce.
  • Joe’s Tempura Crab Roll - Sushi Style
    Real crab meat rolled in tempura & deep-fried, served crispy with wasabi ranch.
  • Sweet Kalbi Ribs
    Korean style beef short ribs marinated in our sweet soy-sesame sauce. Served with white rice.
  • Ahi Spring Rolls
    Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. Served with a Thai dipping sauce.
  • Luau Lumpia
    Kalua pig & taro leaf in a lumpia wrapper, fried & served with lomi-pineapple & sweet chili dipping sauce.
  • For the Keiki—12 Years & Under
    First soda is on us! All Keiki meals come with a garden salad upon request with Keiki Hamburger or Grilled Chicken or Fresh Island Fish

Soups, Salad & Other Stuff

Made fresh daily with lots of local ingredients!

  • The Works
    Piping hot! Our large baked russet with “the works” – bacon, butter, sour cream, chives & cheddar cheese.
  • Sizzling Mushrooms
    Sautéed in our garlic-herb butter, served sizzling to your table.  parmesan cheese add 50¢
  • Roasted Garlic Bread
    With whole roasted garlic. Plenty to share!
  • Fish Monger Soup
    cup $4.75 bowl $7.50
    Our version of a tomato based seafood stew with tomatoes, herbs & lots of fish.
  • House Salad
    half $6.50 | full $8.95
    Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing.  bleu cheese dressing add $1.50
  • Caesar Salad
    half $7.50 | full $9.95
    A traditional presentation – romaine tossed with caesar dressing, topped with parmesan cheese & croutons.  add chicken $4
  • The Wedge
    A wedge of iceberg topped with pepper-bacon, onion, chopped egg, tomato & our famous bleu cheese dressing.
  • Paradise Salad
    half $7.50 | full $9.95
    Tossed baby greens in an orange-ginger vinaigrette topped with mandarin oranges & candied walnuts.
  • Spinach Salad
    half $7.95 | full $10.75
    Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese.
  • Pipikaula Tomato Salad
    Big Island pipikaula, fresh tomato, onion and cilantro with a jalapeno Thai dressing.
  • Ginger Peanut Chicken Salad
    A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing, roasted peanuts & wontons.
  • Grilled Salmon Spinach Salad
    Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing.
  • Sumatran Grilled Beef Salad
    Grilled marinated beef skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango.

Big Plates

House salad, caesar salad or our fish monger soup? Add $4.25

  • Fresh Baked
    Furikake crusted catch of the day, topped with wasabi butter sauce and cucumber kim chee namasu. Served with rice.
  • Fresh Grilled
    Fresh catch with scampi sauce, asparagus and potato croquette.
  • Fresh Steamed
    Catch of the day steamed Chinese style. Sautéed shitake mushroom, choi sum and steamed white rice.
  • Fresh Ahi
    Premium grade Ahi, grilled & topped with a teriyaki buerre blanc. Served with rice & seasoned vegetables.
  • Fresh Salmon
    Char broiled & topped with our asian-pesto & potato crunchies. Served with garlic mashed potatoes & seasoned vegetables.
  • Alaskan King Crab
    A full pound, steamed, served with butter, lemon, rice & seasoned vegetables.
  • Crunchy Coconut Shrimp
    Battered in tempura, dusted with coconut, served with plum & honey-mustard dipping sauces. Served with rice & green papaya-ginger salad.
  • Ahupua’a O He’eia
    From the land to the sea. Curry braised boneless short rib, kim chee shrimp on garlic mash.
  • Haiku Chicken
    A full breast of chicken, brushed with “local style” flavors, char-grilled & topped with lomi pineapple. Served with rice & Asian slaw.
  • Sticky Ribs
    Half rack of baby back pork ribs cooked in our soy-ginger sauce, char-grilled. Served with rice & green papaya ginger salad. full rack add $10
  • Prime Rib
    While it lasts! Slow roasted, served bone in with au jus, garlic mashed potatoes & seasoned vegetables.
  • Aged Hand-Cut New York
    Lightly seasoned, char-grilled to perfection, served with garlic mashed potatoes & seasoned vegetables. peppercorn style, add $2.50
  • Teriyaki Top Sirloin
    Prime top sirloin, marinated in our glaze, served with papaya-ginger salad & garlic mashed potatoes.
  • Pork Chop
    Kim Chee marinated, char grilled with ginger chirashi rice & sesame watercress salad.

*all of our fresh fish & beef products are cut daily by our staff

*consuming raw or undercooked meats, poultry, or shell fish may increase your risk of foodborne illness

** all prices are subject to change