Small Plates

Enough to share!

  • Thai Fried Calamari
    Lightly breaded & seasoned. Served with a Thai dipping sauce
  • Black & Blue Ahi
    A Haleiwa Joe’s favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger
  • Escargot
    Sautéed in basil pesto butter, topped with a Parmesan crust & served with French bread
  • Poke
    Choose from one of the following:

    • Emma’s Original Poke with a soy-sesame marinade
    • Pico de Gallo Poke with a lime cumin vinaigrette
    • Tahitian Coconut Poke (poisson cru)
    • Sesame Ginger Poke on a soba noodle “nest”
  • Crunchy Coconut Shrimp
    Dipped in tempura batter, dusted with coconut, fried & served with plum & honey-mustard dipping sauces
  • Rock Shrimp Haiku
    Seasoned & fried rock shrimp tossed in a masago-aioli & served atop field greens with won-ton strips & unagi dressing
  • Peel & Eat Spicy Shrimp
    Tender shrimp sautéed in Joe’s “fire butter”
  • Joe’s Tempura Crab Roll - Sushi style
    Real crab meat rolled in tempura & deep-fried, served crispy with wasabi ranch
  • Sweet Kalbi Ribs
    Korean style beef short ribs marinated in our sweet soy-sesame sauce. Served with white rice
  • Ahi Spring Rolls
    Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. Served with a Thai dipping sauce
  • Luau Lumpia
    Kalua pig & taro leaf in a lumpia wrapper, fried & served with lomi-pineapple & sweet chili dipping sauce
  • For the Keiki—12 Years & Under
    First soda is on us! All Keiki meals come with a garden salad upon request with Keiki Hamburger or Grilled Chicken or Fresh Island Fish

Soups, Salad & Other Stuff

Made fresh daily with lots of local ingredients!

  • The Works
    Piping hot! Our large baked russet with “the works” – bacon, butter, sour cream, chives & cheddar cheese
  • Sizzling Mushrooms
    Sautéed in our garlic-herb butter, served sizzling to your table   parmesan cheese add 50¢
  • Roasted Garlic Bread
    With whole roasted garlic. Plenty to share!
  • Fish Monger Soup
    cup $4.75 bowl $7.50
    Our version of a tomato based seafood stew with tomatoes, herbs & lots of fish
  • House Salad
    half $6.50 | full $8.95
    Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing   bleu cheese dressing add $1.50
  • Caesar Salad
    half $7.50 | full $9.95
    A traditional presentation – romaine tossed with caesar dressing, topped with parmesan cheese & croutons  add chicken $4
  • The Wedge
    A wedge of iceberg topped with pepper-bacon, onion, chopped egg, tomato, bleu cheese crumbles & our famous bleu cheese dressing
  • Paradise Salad
    half $7.50 | full $9.95
    Tossed baby greens in an orange-ginger vinaigrette topped with mandarin oranges & candied walnuts
  • Spinach Salad
    half $7.95 | full $10.75
    Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese
  • Pipikaula Tomato Salad
    Big Island pipikaula, fresh tomato, onion and cilantro with a jalapeno Thai dressing
  • Ginger Peanut Chicken Salad
    A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts
  • Grilled Salmon Spinach Salad
    Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing
  • Sumatran Grilled Beef Salad
    Grilled marinated beef skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango

Big Plates

House salad, caesar salad or our fish monger soup? Add $4.25

  • Fresh Baked
    Coconut crusted catch of the day with green curry sauce, topped with mango chutney on white rice
  • Fresh Grilled
    Crab crusted island fish with lemon grass beurre blanc & garlic mashed potatoes
  • Chinese Style Steamed Fish
    Fresh island fish steamed in Ti leaves, Chinese style. Served with rice & green papaya ginger salad
  • Fresh Ahi
    Premium grade Ahi, grilled & topped with a teriyaki buerre blanc. Served with rice & seasoned vegetables
  • Fresh Salmon
    Char broiled & topped with our asian-pesto & potato crunchies. Served with garlic mashed potatoes & seasoned vegetables
  • Alaskan King Crab
    A full pound, steamed, served with butter, lemon, rice & seasoned vegetables
  • Crunchy Coconut Shrimp
    Battered in tempura, dusted with coconut, served with plum & honey- mustard dipping sauces. Served with rice & green papaya-ginger salad
  • Haiku Chicken
    A full breast of chicken, brushed with “local style” flavors, char-grilled & topped with lomi pineapple. Served with rice & Asian slaw
  • Sticky Ribs
    1⁄2 rack of baby back pork ribs cooked in our soy-ginger sauce, char- grilled. Served with rice & green papaya ginger salad  full rack add $10
  • Prime Rib
    While it lasts! Slow roasted, served bone in with au jus, garlic mashed potatoes & seasoned vegetables
  • Aged Hand-Cut New York
    Lightly seasoned, char-grilled to perfection, served with garlic mashed potatoes & seasoned vegetables   peppercorn style, add $2.50
  • Prime Teriyaki Top Sirloin

    Prime beef, marinated in our teriyaki sauce, served with papaya-ginger salad & garlic mashed potatoes with wasabi cream sauce.

  • Chipotle-Grilled Pork Chop
    Our thick pork chop lightly marinated & grilled with a Chipotle glaze. Served with garlic mashed potatoes & seasoned vegetables
  • Paradise Poke Platter
    A sampling of our Emma’s, Pico de Gallo, Tahitian Coconut & Sesame Ginger poke.

*all of our fresh fish & beef products are cut daily by our staff

*consuming raw or undercooked meats, poultry, or shell fish may increase your risk of foodborne illness

** all prices are subject to change