Haleiwa Joe’s Haiku Gardens Dinner Banquet Menu

Each entrée is served with a tossed Caesar salad and fresh sautéed vegetables.


$27.95 Per Person

  • Fresh Island Fish
    Grilled fresh fish, Chef’s preparation.
  • Sticky Ribs
    Grilled baby back pork ribs marinated with a soy-ginger and hoisen sauce.
  • Haiku Chicken
    Seasoned boneless chicken breast grilled with a huli huli sauce.


$33.95 per person

  • Prime Top Sirloin
    Marinated in teriyaki sauce and served with green papaya and wasabi cream.
  • Seared Ahi
    Premium grade fresh Ahi, Chef’s special preparation of the month.
  • Crunchy Coconut Shrimp
    Tempura & coconut breaded, served with sweet and spicy dipping sauces.


$30.95 per person

  • Thick Cut Pork Chop
    Marinated in chipotle sauce and grilled.
  • Steamed Fish
    Fresh, steamed, local fish, Chef’s preparation.
  • Fresh Island Fish
    Baked local fish, always fresh, only the best! Served with entrée.