Served Sunday–Thursday until 9:30 p.m. Friday and Saturday until Midnight

  • Island Ceviche*
    Aloha hour: $8.75 | $10.75
    Fresh Island fish, marinated in lime & cilantro with Hawaiian sea salt & avocado, served with house-made tortilla chips
  • Black & Blue Ahi*
    Aloha hour $12.95 | $14.95
    A Haleiwa Joe’s favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger
  • Peel & Eat Fire Shrimp
    Aloha hour: $7.75 | $10.75
    Tender shrimp sautéed in Joe’s “fire butter”
  • Ahi Spring Rolls*
    Aloha hour: $7.50 | $10.50
    Fresh ahi & veggies rolled in a lumpia wrapper & deep fried. Served with Thai dipping sauce
  • Thai Fried Calamari
    Aloha hour: 9.95 | $12.95
    Lightly dusted with our seasoned flour & deep fried, served with a Thai dipping sauce
  • Sweet Kalbi Ribs
    Aloha hours: $11.50 | $15.50
    Korean style beef short ribs marinated in our sweet shoyu-sesame sauce. Served with steamed white rice
  • Emma’s Poke*
    Aloha hour: $10.50 | $13.50
    Emma’s original recipe of lightly marinated fresh cubed ahi in a spicy shoyu-sesame sauce
  • Crispy Chicken Wings
    Aloha hour: $7.95 | $10.95
    Tossed with a chili pepper, garlic & shoyu
  • Joe’s Tempura Crab Roll
    Aloha hour: $8.95 | $11.95
    Sushi style deep sea crab roll, dipped in tempura & deep fried, served with wasabi ranch
  • Spicy Edamame
    Aloha hour: $2.95 | $4.95
    Chilled soybeans marinated in our kim chee sauce
  • The Works
    Aloha hour: $3.75 | $5.75
    Piping hot! Our large baked russet with “the works” – bacon, butter, sour cream, chives & cheddar cheese (available after 5:30)
  • Sizzling Mushrooms
    Aloha hour: $5.95 | $7.95
    Sautéed in our garlic-herb butter, served sizzling to your table parmesan cheese add 50¢
  • Roasted Garlic Bread
    Aloha hour: $4.95 | $6.95
    With whole roasted garlic. Plenty to share!
  • Sticky Ribs
    1⁄2 rack of baby back pork ribs roasted with our soy-ginger, hoisin glaze. Served with rice & green papaya-ginger slaw
  • Joe’s Pulled Pork Sliders
    Aloha hour: $10.50 | $12.50
    Slow roasted seasoned pulled pork on sweet local taro buns & served with Asian slaw & Maui style chips
  • Rock Shrimp Haleiwa
    Aloha hour: $8.95 | $11.95
    Seasoned & fried rock shrimp tossed in masago-aioli & served atop field greens with won-ton strips & unagi dressing
  • Luau Lumpia
    Aloha hour: $7.95 | $9.95
    Kalua pork & taro leaf in a lumpia wrapper, fried & served with lomi-pineapple & sweet chili dipping sauce
  • Crunchy Coconut Shrimp
    Aloha hour: $10.50 | $12.50
    Dipped in tempura batter, dusted with coconut, fried & served with plum & honey-mustard dipping sauces
  • Longboard Lager Battered Fish Tacos
    Two tacos of our local catch battered, deep fried and served over a bed of cab- bage with a “classic” tartar sauce
  • Paradise PuPu Platter
    A sampling of our small plate favorites. Lots to share! (available after 5:00)

Soups, Salads & Other Stuff

Served Sunday–Thursday until 9:30 p.m. Friday and Saturday until Midnight

  • Joe’s Fish Sandwich
    A premium cut of local fish, lightly breaded & deep fried. Served with sundried tomato aioli & steak fries
  • Hawaiian Style Chicken Sandwich
    6 oz char-grilled chicken breast in teriyaki sauce, topped with lomi pineapple, served with Maui-style chips
  • Haleiwa Joe’s Hamburger
    1⁄2 lb. beef patty char-grilled with all the fixins on the side & served with steak fries. add cheese additional charge
  • Fish Monger Soup
    cup $4.75 | bowl $7.50
    Our version of a tomato based seafood stew with tomatoes, herbs & lots of fish
  • House Salad
    half $6.50 | full $8.95
    Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing. Bleu cheese dressing add $1.50
  • Caesar Salad
    half $7.50 | full $10.50
    A traditional presentation – romaine tossed with caesar dressing, topped with parmesan cheese & croutons
  • Spinach Salad
    half $7.95 | full $10.95
    Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese
  • Haleiwa Paradise Salad
    half $7.95 | full $10.95
    Local organic Pupukea greens tossed in an orange-ginger vinaigrette, topped with mandarin oranges & candied walnuts
  • The Wedge
    A wedge of iceberg topped with pepper-bacon, onion, tomato, chopped egg, bleu cheese crumbles & our famous bleu cheese dressing
  • Sumatran Grilled Tenderloin Salad
    Grilled marinated beef skewers, served atop fresh Pupukea greens dressed with chili vinaigrette, topped with mango Thai slaw & roasted peanuts
  • Ginger Peanut Chicken Salad
    A lightly glazed grilled chicken breast, sliced & served on Pupukea greens with spicy-ginger dressing
  • Crab & Avocado Salad
    Deep Sea Red crab meat atop a heart of romaine with shaved carrots & parmesan cheese served with our decadent peppercorn-cream dressing
  • Grilled Salmon Spinach Salad
    Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing


Served Sunday–Thursday until 9:30 p.m. Friday and Saturday until Midnight

  • Paradise Pie
    Kona coffee ice cream on a Oreo cookie crust, with Belgian bittersweet chocolate sauce, whipped cream & roasted almonds
  • Lilikoi Creme Brulee
    Homemade passion-fruit creme brulee topped with whipped cream & blueberries
  • Burnt Caramel Macadamia
    Two scoops of macadamia nut ice cream smothered with fresh fruits & topped with burnt caramel
  • Love Cake
    A killer chocolate cake with a warm cream cheese filling, drizzled with raspberry sauce  a la mode add $3.00
  • Macadamia Nut Ice Cream Sundae
    Macadamia nut ice cream served with peanuts, hot Belgian bitter sweet chocolate sauce & whipped cream
  • Tropical Fruit Sorbet
    Ask your server about our current Island flavor

*all of our fresh fish & beef products are cut daily by our staff

*consuming raw or undercooked meats, poultry, or shell fish may increase your risk of foodborne illness

** all prices are subject to change