Small Plates

Enough to share! All of our sauces are Haleiwa Joe’s special recipes made fresh for your liking!

  • Spicy Edamame
    Chilled soybeans marinated in our kim chee sauce
  • Sizzling Mushrooms
    Sautéed in our garlic-herb butter, served sizzling to your table   parmesan cheese add 50¢
  • Island Ceviche*
    Made fresh daily! Fresh island fish marinated in lime & cilantro, topped with Hawaiian sea salt & avocado, served with house made tortilla chips
  • Thai Fried Calamari
    Lightly dusted with our seasoned flour & deep fried. Served with a Thai dipping sauce
  • Black & Blue Ahi*
    A Haleiwa Joe’s favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger
  • Emma’s Poke
    Emma’s original recipe of lightly marinated fresh cubed ahi in a spicy shoyu-sesame sauce
  • Crispy Chicken Wings
    Tossed with a chili pepper, garlic & shoyu
  • Crunchy Coconut Shrimp
    Dipped in tempura batter, dusted with coconut, fried & served with plum & honey-mustard dipping sauces
  • Rock Shrimp Haleiwa
    Seasoned & fried rock shrimp tossed in masago-aioli & served atop field greens with won-ton strips & unagi dressing
  • Peel & Eat Spicy Shrimp
    Tender shrimp sautéed in Joe’s “fire butter”
  • Joe’s Tempura Crab Rolls
    Sushi style deep sea crab roll dipped in tempura batter & deep fried, served with wasabi-ranch
  • Luau Lumpia
    Kalua pig & taro leaf in a lumpia wrapper, fried & served with lomi-pineapple & sweet chili dipping sauce
  • Sweet Kalbi Ribs
    Korean style beef short ribs marinated in our sweet shoyu-sesame sauce. Served with white rice
  • Ahi Spring Rolls*
    Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. Served with Thai dipping sauce
  • Paradise Pupu Platter
    A sampling of our calamari, ceviche, spring rolls & sticky ribs

Soup, Salad & Other Stuff

Made fresh daily with lots of local ingredients! Our chef makes all of our soups and dressings from scratch with the best ingredients!

  • The Works
    Piping hot! Our large baked russet with “the works” – bacon, butter, sour cream, chives & cheddar cheese
  • Roasted Garlic Bread
    With whole roasted garlic.
  • Fish Monger Soup
    cup $4.75 | bowl $7.50
    Our version of a tomato based seafood stew with tomatoes, herbs & fish
  • House Salad
    half $6.50 | full $8.95
    Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing   bleu cheese dressing add $1.50
  • Caesar Salad
    half $7.50 | full $10.50
    A traditional presentation – romaine tossed with Caesar dressing, topped with parmesan cheese & croutons
  • The Wedge
    A wedge of iceberg topped with pepper-bacon, onion, chopped egg, tomato, bleu cheese crumbles & our famous bleu cheese dressing
  • Spinach Salad
    half $7.95 | full $10.95
    Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese
  • Haleiwa Paradise Salad
    half $7.95 $10.95
    Local organic Pupukea greens tossed in an orange-ginger vinaigrette, topped with mandarin oranges & candied walnuts
  • Crab & Avocado Salad
    Deep Sea Red crab meat atop a heart of romaine with shaved carrots & parmesan cheese served with our decadent peppercorn-cream dressing
  • Ginger Peanut Chicken Salad
    A lightly marinated, grilled chicken breast, sliced & served on Pupukea greens with spicy ginger dressing & homemade wonton strips
  • Grilled Salmon Spinach Salad
    Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing
  • Sumatran Grilled Tenderloin Salad
    Grilled marinated beef skewers, served atop fresh Pupukea greens dressed with chili vinaigrette, topped with mango Thai slaw & roasted peanuts
  • For the Keiki—12 Years & Under
    First soda is on us! All Keiki meals come with a garden salad upon request Keiki Hamburger or Grilled Chicken or Fresh Island Fish.

Big Plates

House salad, Caesar salad or our fish monger soup? Add $4.25

  • Fresh Ahi
    Premium grade ahi, grilled & topped with a teriyaki butter sauce. Served with sautéed vegetables & your choice of white or brown rice.
  • Fresh Seared-Baked Fish
    Local catch crusted in macadamia nuts served over a lobster curry and jasmine rice & Kahuku long bean medley
  • Fresh Grilled
    Local catch served with a zesty coconut sauce, topped with a mango chutney, served with white rice & Kahuku long bean vegetable medley
  • Fresh Steamed
    Steamed local catch marinated in a black bean garlic sauce, served over steamed baby bok choy & shitake mushrooms and white rice
  • Fresh Salmon
    Furikake crusted Atlantic Salmon topped with a wasabi green onion sauce, served with white rice & Kahuku long bean vegetable medley
  • Fresh Whole Hawaiian Fish
    Our selected fresh, whole sh (head to tail), seasoned & fried, topped with our sweet & sour sauce. Served with your choice of white or brown rice
  • Alaskan King Crab
    A full pound of steamed king crab served with butter & lemon, sautéed vegetables & your choice of white or brown rice.
  • Crunchy Coconut Shrimp
    Dipped in tempura batter, dusted with coconut, fried & served with plum & honey- mustard dipping sauces, green papaya slaw & your choice of white or brown rice.
  • Haiku Chicken
    A breast of chicken grilled with local style flavors, topped with lomi pineapple & served white rice & Asian slaw.
  • Sticky Ribs
    1⁄2 rack of baby back pork ribs roasted with our soy-ginger hoisin glaze. Served with green papaya-ginger slaw & your choice of white or brown rice  full rack add $10
  • Prime Rib*
    While it lasts! Slow roasted & served bone-in accompanied by garlic mashed potatoes & sautéed vegetables
  • Aged Hand-Cut New York*
    Lightly seasoned, char-grilled to perfection & served with garlic mashed potatoes & sautéed vegetables   pepper style, add $3.50
  • Teriyaki Top Sirloin*
    Prime top sirloin, marinated in teriyaki, served with a green papaya-ginger slaw & garlic mashed potatoes.
  • Chipotle-Grilled Pork Chop
    A thick-cut pork chop, lightly marinated, grilled & topped with a chipotle sauce, served with garlic mashed potatoes & sautéed vegetables

*all of our fresh fish & beef products are cut daily by our staff.

*consuming raw or undercooked meats, poultry, shell fish, or eggs may increase you risk of food-bourne illness.

** all prices are subject to change